Tuesday, March 10, 2009

Rosemary Chicken


I was reading Glamour yesterday and I cam across the most Delicious recipe.
heat up a frying pan with 1tbs of olive oil and saute a chicken breast, set aside the chicken and while the heat is still on the pan put another 2tbs of olive oil, the juice of one lemon, one garlic clove, and 1tbs of fresh Rosemary leaves, cook for about 2 mins and poor over the chicken.
I have never tasted a chicken that was this good but only took me a total of 15min to make, and it warms up really well may even taste better than when its first cooked.

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